The Porch Restaurant Anna Maria Menu

Bruschetta

Delicious Heirloom tomatoes topped with feta cheese and balsamic glaze served on fresh crostini.

Shrimp and Cajun Crab Dip

Served with crostini and naan.

Chefs Board

A charcuterie board, including many types of cheese, meats, honeycomb, fruit, and more.

Shaved Lamb Appetizer

Served with housemaid tzatziki sauce, cucumbers, tomatoes, shaved lamb and more - Served over our beloved Naan.

Coastal Calamari

Crispy Calamari tossed in our ginger sesame sauce, with sweet chili peppers.

Ribeye

GF A tender cut, with a rich buttery flavor, served with your choice of two sides.

8oz Filet Mignon

A tender cut, with a rich buttery flavor, served with a red wine mushroom sauce and your choice of two sides.

8oz Steak Oscar

Our 8oz Filet Mignon; the tender cut, with a rich buttery flavor, served with asparagus and your choice of one additional side. Topped with crab meat, béarnaise sauce and a butterflied shrimp.

Tamari Maple Glazed Salmon

Scottish salmon served with a wild rice and farro blend, and your choice of one side. The rice and farro blend is NOT gluten free. *Substitute blend for alternative GF Side*

Pork Chop Entrée

GF 14oz Pork Porterhouse, cooked to perfection, Covered in maple cinnamon apples and served with two sides of your choosing.

Shrimp & Scallop Pesto Entree

GF A combination of gulf shrimp and scallops, served over fresh a delicious pesto crème sauce with your choice of two sides.

Tuscan Chicken

Served on either a base of mash or rice, with the choice of one side, accompanied by fresh crostinis.

Fresh Catch Entrée

GF 8oz of our fresh catch, served with your choice of 2 sides.

Brussel Sprouts

GF Wine plumped raisins, feta cheese and a brown sugar glaze.

Seasoned Asparagus

GF

Roasted Root Veggies

GF Beets, watermelon radish, garlic rutabaga, carrots.

Hand-Cut Fries

Side Caesar Salad

Side House Salad

Burnt Basque Cheesecake

This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.

Key Lime Pie

Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.

Chocolate Mousse Cake

It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.

Coastal Calamari

Crispy Calamari tossed in our ginger sesame sauce, with sweet chili peppers.

Bruschetta

Delicious Heirloom tomatoes topped with feta cheese and balsamic glaze served on fresh crostini.

Shrimp and Cajun Crab Dip

Served with crostini and naan.

Chefs Board

A charcuterie board, including many types of cheese, meats, honeycomb, fruit, and more.

Shaved Lamb Appetizer

Served with housemaid tzatziki sauce, cucumbers, tomatoes, shaved lamb and more - Served over our beloved Naan.

Fresh Catch Po-Boy Sandwich

Today's fresh catch, on a potato bun, served fried, sautéed or blackened, accompanied with coleslaw and hand-cut fries.

Shaved Ribeye Sandwich

6oz of shaved ribeye on a baguette, topped with sautéed mushrooms and onions. Melted on top; Manchego cheese. Served with our signature hand-cut fries.

Porch Taco Duos

One grouper and one shrimp taco, prepared grilled or blackened. Served on top of a bed of spring lettuce mix with mango salsa and topped with pickled red cabbage on flour tortillas accompanied by our signature hand-cut fries.

Cheese Burger

A delicious 1/2lb burger made with two patties; topped cheese and served with our signature hand-cut fries.

Burger

A delicious 1/2lb burger made with two patties; topped cheese and served with our signature hand-cut fries.

Mahi-Mahi Sandwich

Served fried, sautéed or blackened, accompanied with coleslaw and hand-cut fries.

Fish & Chips

Mahi-Mahi fried in a beer batter and served with fresh hand-cut fries and tartar sauce.

Tamari Maple Glazed Salmon

Soup & Side Salad Combo

Cucumber Salad

Island Coleslaw

Brussel Sprouts

Wine plumped raisins , feta cheese and a brown sugar glaze

Seasoned Asparagus

Root Roasted Veggies

Hand-Cut Fries

Side Caesar Salad

Side House Salad

Dessert

This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.

Key Lime Pie

Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.

Chocolate Mousse Cake

It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.

Kids Sliders w/ Cheese

Served with your choice of side.

Kids Sliders

Served with your choice of side.

Kids Beef Tips

Served with your choice of side.

Mac & Cheese

Kids Chicken Strips

Served with your choice of side and a choice of sauce for dipping.

Brussel Sprouts

Wine plumped raisins | feta cheese | brown sugar glaze

Seasoned Asparagus

Garlic Mushrooms

Hand-Cut Fries

Side Caesar Salad

Side House Salad

Garlic Parmesan Mashed Potatoes

*Mashed potatoes are only available during dinner service.