The Porch Restaurant Anna Maria Menu
Nestled in the heart of Anna Maria, The Porch Restaurant Anna Maria Menu invites you to explore a delightful blend of coastal flavors and Southern-inspired dishes. The laid-back atmosphere makes it the perfect spot to enjoy fresh seafood, savory steaks, and seasonal vegetables, all crafted with a dash of creativity. Whether you’re in the mood for a light, refreshing salad or a hearty entrée, the menu caters to all tastes with its carefully selected offerings. Each dish is made with quality ingredients, ensuring that every bite feels like a special experience. From the first taste to the last, The Porch serves up meals that are as memorable as the stunning views that surround it.
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Dinner Menu - Appetizers
Bruschetta
Delicious Heirloom tomatoes topped with feta cheese and balsamic glaze served on fresh crostini.
Shrimp and Cajun Crab Dip
Served with crostini and naan.
Chefs Board
A charcuterie board, including many types of cheese, meats, honeycomb, fruit, and more.
Shaved Lamb Appetizer
Served with housemaid tzatziki sauce, cucumbers, tomatoes, shaved lamb and more - Served over our beloved Naan.
Coastal Calamari
Crispy Calamari tossed in our ginger sesame sauce, with sweet chili peppers.
Dinner Menu - Steak Entrees
Ribeye
GF A tender cut, with a rich buttery flavor, served with your choice of two sides.
8oz Filet Mignon
A tender cut, with a rich buttery flavor, served with a red wine mushroom sauce and your choice of two sides.
8oz Steak Oscar
Our 8oz Filet Mignon; the tender cut, with a rich buttery flavor, served with asparagus and your choice of one additional side. Topped with crab meat, béarnaise sauce and a butterflied shrimp.
Dinner Menu - Entrees
Tamari Maple Glazed Salmon
Scottish salmon served with a wild rice and farro blend, and your choice of one side. The rice and farro blend is NOT gluten free. *Substitute blend for alternative GF Side*
Pork Chop Entrée
GF 14oz Pork Porterhouse, cooked to perfection, Covered in maple cinnamon apples and served with two sides of your choosing.
Shrimp & Scallop Pesto Entree
GF A combination of gulf shrimp and scallops, served over fresh a delicious pesto crème sauce with your choice of two sides.
Tuscan Chicken
Served on either a base of mash or rice, with the choice of one side, accompanied by fresh crostinis.
Fresh Catch Entrée
GF 8oz of our fresh catch, served with your choice of 2 sides.
Dinner Menu - The Sides
Brussel Sprouts
GF Wine plumped raisins, feta cheese and a brown sugar glaze.
Seasoned Asparagus
GF
Roasted Root Veggies
GF Beets, watermelon radish, garlic rutabaga, carrots.
Hand-Cut Fries
Side Caesar Salad
Side House Salad
Dinner Menu - Desserts
Burnt Basque Cheesecake
This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.
Key Lime Pie
Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.
Chocolate Mousse Cake
It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.
Lunch Menu - Appetizers
Coastal Calamari
Crispy Calamari tossed in our ginger sesame sauce, with sweet chili peppers.
Bruschetta
Delicious Heirloom tomatoes topped with feta cheese and balsamic glaze served on fresh crostini.
Shrimp and Cajun Crab Dip
Served with crostini and naan.
Chefs Board
A charcuterie board, including many types of cheese, meats, honeycomb, fruit, and more.
Shaved Lamb Appetizer
Served with housemaid tzatziki sauce, cucumbers, tomatoes, shaved lamb and more - Served over our beloved Naan.
Lunch Menu - Lunch Entree
Fresh Catch Po-Boy Sandwich
Today's fresh catch, on a potato bun, served fried, sautéed or blackened, accompanied with coleslaw and hand-cut fries.
Shaved Ribeye Sandwich
6oz of shaved ribeye on a baguette, topped with sautéed mushrooms and onions. Melted on top; Manchego cheese. Served with our signature hand-cut fries.
Porch Taco Duos
One grouper and one shrimp taco, prepared grilled or blackened. Served on top of a bed of spring lettuce mix with mango salsa and topped with pickled red cabbage on flour tortillas accompanied by our signature hand-cut fries.
Cheese Burger
A delicious 1/2lb burger made with two patties; topped cheese and served with our signature hand-cut fries.
Burger
A delicious 1/2lb burger made with two patties; topped cheese and served with our signature hand-cut fries.
Mahi-Mahi Sandwich
Served fried, sautéed or blackened, accompanied with coleslaw and hand-cut fries.
Fish & Chips
Mahi-Mahi fried in a beer batter and served with fresh hand-cut fries and tartar sauce.
Tamari Maple Glazed Salmon
Soup & Side Salad Combo
Lunch Menu - The Sides
Cucumber Salad
Island Coleslaw
Brussel Sprouts
Wine plumped raisins , feta cheese and a brown sugar glaze
Seasoned Asparagus
Root Roasted Veggies
Hand-Cut Fries
Side Caesar Salad
Side House Salad
Lunch Menu - Dessert
Dessert
This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.
Key Lime Pie
Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.
Chocolate Mousse Cake
It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.
The Kids Menu
Kids Sliders w/ Cheese
Served with your choice of side.
Kids Sliders
Served with your choice of side.
Kids Beef Tips
Served with your choice of side.
Mac & Cheese
Kids Chicken Strips
Served with your choice of side and a choice of sauce for dipping.
The Kids Menu - The Sides
Brussel Sprouts
Wine plumped raisins | feta cheese | brown sugar glaze
Seasoned Asparagus
Garlic Mushrooms
Hand-Cut Fries
Side Caesar Salad
Side House Salad
Garlic Parmesan Mashed Potatoes
*Mashed potatoes are only available during dinner service.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 941-782-8683